Events Calendar

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  • Shuck Portland: Oyster Social

    Shuck Portland: Oyster Social

    5:00 pm-7:00 pm
    02-02-2018

    NE Glisan Portland OR

    NE Glisan Portland OR

    Shuck Portland is partnering with many restaurants around town – so you can get your bivalve on all week – while raising money for our efforts.

    To kick off the citywide dining, join us at Tournant on Feb 2 with seafood gurus Mona & Jaret, along with Shauna Galante of Secret Language PDX to dig into oyster and seafood dishes made in your dreams.

    Come drink and eat! Proceeds will benefit out charitable partners: WEBS and The Wetland Conservancy.

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  • Shuck Portland: Portland In A Halfshell

    Shuck Portland: Portland In A Halfshell

    6:00 pm-10:00 pm
    02-03-2018

    NE Broadway St Portland OR

    NE Broadway St Portland OR

    The official Shuck gala filled with seafood dreams in oyster heaven. Live music, oyster bars hosted by their own farmers, incredible food alongside perfectly paired Scotch cocktails and wine. It’s a party and there’s no cover.  Just RSV{, so we know you’re coming to get down.  Food and drink will be for sale at the event.  Dancing encouraged.  Bivalve costumes wanted.

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  • Shuck Portland: Mezcal & Oysters

    Shuck Portland: Mezcal & Oysters

    6:30 pm-9:00 pm
    02-05-2018

    N. Mississippi Ave Portland OR

    N. Mississippi Ave Portland OR

    We’re gathering at one of the best oyster stops in town: Olympia Oyster Bar.  This class is an interactive oyster experience taught by a master shucker from Hama Hama oyster farm.

    Guests will learn the subtleties of shucking an oyster, the complexities of species, and the importance of their habitat – from both a culinary and conversation standpoint.

    The recipes taught will be spice up with a Baja twist from Chef/Owner of Olympia Oyster Bar, Maylin Chavez all while tasting Mexico’s premier spirit: Mezcall with the talented Sofia Acosta from Mezcal Amaras.

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  • Shuck Portland Panel: What the Shell Happened to the Oyster

    Shuck Portland Panel: What the Shell Happened to the Oyster

    6:00 pm-9:00 pm
    02-06-2018

    NW 9th Ave Portland OR

    NW 9th Ave Portland OR

    Shuck Portland will host a social gathering and panel discussion at Ecotrust.

    Panelists, speakers, and tabling sponsors will focus on conservation, activation, policy, and education of what we can do to help our best friend bivalves survive through climate change and ocean acidification.

    A silent auction will be setup with incredible packages like a weekend getaway at Suttle Lodge & Boat House.

     

    Free Event

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  • Shuck Portland: Oysters 101

    Shuck Portland: Oysters 101

    7:00 pm-9:00 pm
    02-07-2018-02-08-2018

    NE Sandy Blvd. Portland OR

    NE Sandy Blvd. Portland OR

    Lyf Gildersleeve and the Flying Fish Oyster bar team are ocean gurus and they’re hosting an oyster extravaganza at Providore Fine Foods for Shuck Portland.

    This is a hands-on class centered around getting your aprons dirty and your bellies full.  It’s formulated for those who want to take their oyster skills to the next level by learning how to shuck, boil, bbq, fry, broil, and eat oysters like a pro.

    $60 includes hands-on instruction, oysters, and alcoholic libations.

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  • Shuck Portland: Pineau de Charentes Pairs with the Pacific

    Shuck Portland: Pineau de Charentes Pairs with the Pacific

    6:30 pm-8:30 pm
    02-08-2018

    NE Glisan Portland OR

    NE Glisan Portland OR

    Lead by Hoke Harden, a Certified Pineau des Charentes Ambassador as he goes hyperbolic about oysters and Pineau des Charentes – a French Aperitif made in the region of Charente-Maritime which is famous for oysters. Hoke will walk you through an in-depth “PdC” tasting with extensive notes to expose the bonanza of flavors in different styles, then we’ll show you how to crack open some shells and blow your mind with an oyster pairing.

    $35 ticket includes Pineau des Charentes flight, oyster pairing and charcuterie+cheese.

  • Shuck Portland: Oysters 101

    Shuck Portland: Oysters 101

    7:00 pm-9:00 pm
    02-08-2018-02-08-2018

    NE Sandy Blvd. Portland OR

    NE Sandy Blvd. Portland OR

    Lyf Gildersleeve and the Flying Fish Oyster bar team are ocean gurus and they’re hosting an oyster extravaganza at Providore Fine Foods for Shuck Portland.

    This is a hands-on class centered around getting your aprons dirty and your bellies full.  It’s formulated for those who want to take their oyster skills to the next level by learning how to shuck, boil, bbq, fry, broil, and eat oysters like a pro.

    $60 includes hands-on instruction, oysters, and alcoholic libations.

  • Shuck Portland: Seafood & Beer Inner in the Annex

    Shuck Portland: Seafood & Beer Inner in the Annex

    7:00 pm-9:00 pm
    02-08-2018

    NE Glisan Portland OR

    NE Glisan Portland OR

    Join Migration Brewing in their Annex to embark on an 8-course culinary journey through the world’s oceans.  From plate to glass, Migration Chef Casey Gipson and Chef de Cuisine Drew Benyo will pair seafood dishes with their own brews.

    Some of the special beers to be featured at the dinner include: Hama Mamma Oyster Stout a collaboration beer with Trever Bass of Hopworks and Hama Hama Oysters; Canadian Tuxedo Pilsner collaboration Beer with Widmer’s experimental brew team; Barrel-Aged Frankie Belgian Chocolate Stout.

    $70 tickets include a 8-course dinner with beer pairings.
    Gratuity not included.

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  • Shuck Portland: Pacific Ocean Dinner

    Shuck Portland: Pacific Ocean Dinner

    7:00 pm-9:00 pm
    02-09-2018

    NE Broadway St Portland OR

    NE Broadway St Portland OR

    Indulge the senses with a 7-course progressive seafood dinner prepared fresh from the Pacific Ocean and paired with the best wine, beer and cocktails we can find.

    Welcoming dishes will be designed by the evening’s hosts Chef Maylin Chavez of Olympia Oyster Bar, Jaret Foster of Tournant and Lyf Gildersleeve of Flying Fish Co.

    Then, individual seated courses will be presented by Portland icon Vitaly Paley, Chef Lauren Kenney from Rene Erickson’s Bar Melusine in Seattle, Hama Hama Oyster Saloon Chef Shawn Mitchell and Marco Pinchot of Chelsea Farm.

    Buy Tickets: $150/pp

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