Lyf Gildersleeve and the Flying Fish Oyster bar team are ocean gurus and they’re hosting an oyster extravaganza at Providore Fine Foods for Shuck Portland.
This is a hands-on class centered around getting your aprons dirty and your bellies full. It’s formulated for those who want to take their oyster skills to the next level by learning how to shuck, boil, bbq, fry, broil, and eat oysters like a pro.
$60 includes hands-on instruction, oysters, and alcoholic libations.
