Wetlands & Wellies

 

Thursday November 14th, 6:30 – 9:30 pm

Coopers Hall

404 SE 6th Ave, Portland OR 97214

 

Explore our Past, Savoring our Future
Please join us for The Wetlands Conservancy’s annual fundraiser. With changing ocean, river, lake and wetland conditions, we are exploring our edible wetland bounty. This year, award winning chefs will prepare small plates of Oregon’s iconic wetland delicacies while also introducing your palate to some less known, non-native foods that are living in our wetlands. It will be an evening of new tastes mixed with perfect sipping, savoring and toasting.

       Sold Out     

Attendance is limited to 150 guests, with tickets priced at $125 per person (early bird $115). 

Thank you Event Sponsors

 

Oregon Wetlands LLC

 

 



Thank You In Kind Donors

Abacela Wines

Beam Suntory

Campari

Coopers Hall Winery & Taproom

Downstream Adventures

Ethan Seltzer

Fishpeople Seafood

Forever Wild Seafood

Gathering Together Farm

Go Camp

Grateful Bread Bakery

Hotel Diamond

Indigo Creek Outfitters

Jacqueline

John Van Staveren

Little Beast Brewing

Missionary Chocolates

McMenamins Pub & Breweries

Morgan Rider

Neuman Hotel Group

New Sammy’s Cowboy Bistro

Nostrana Enoteca

Olympia Provisions

Oregon Oyster Farm

OX

Peter Harkema

Por Que No

Salmonberry Saloon

Spa Manzanita

Toro Bravo

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Credit: Jesse Velarde