We hope you join us October 7th for another lovely evening celebrating Oregon’s wetlands!
Environmental Learning Center, Clackamas Community College
Best Wellies contest participants
Board member Ed Casey and wife Joanne show off their wellies.
Mini Boccone Dolce Bites, Miss Zumstein
Chicken Liver Mousse Crostini with Port Poached Prune & Dijon, La Moule
The Darlingtonia Cocktail, Bull Run Distillery, Starvation Alley Cranberries & Coopers Hall Pinot Noir
Board Chair John van Staveren welcoming guests
Chilled Corn Soup with Heirloom Tomatoes and Cilantro Oil, Irving Street Kitchn
Steamed Yaquina Bay Oysters, Oregon Oyster
TWC Coastal Land Steward Paul Englemeyer sharing stories of our coastal projects
Mole Verde & Mole Castilla, Prehispanic Mole
Walking the trails of the Environmental Learning Center
Everyone participated in the paddle raise
Thank you to our sponsors, chefs, brewers, vintners and distillers for making Wetlands & Wellies 2016 such a successful event.
All photos Evrim Icoz